Since Bun Soho opened in 2007, this stylish and delicious eatery located in the heart of Soho has been creating one hit after another to whet appetites. This modern restaurant specializes in Bun (Rice Noodles) and dozens of small plates that will bring you on a culinary journey through Vietnam.

* Tasting menu available from 11am-1pm, 5-7pm and after 10pm; does not include tax/gratuity.

Our late-night dinning hours are perfect for all the hard working New Yorkers who never sleeps and the beautful people who love to be fashionably late. Whether you crave for a stylish night out or an intimate dinner with someone special, BUN Soho is the place to be.

RESTAURANT REVIEW

Michael Huynh, the peripatetic Vietnamese chef (Bao 111, Mai House), recently left his fourth New York restaurant, Bun. Though his name remains on the menu, both the kitchen and dining room are in the hands of his partner, Tony Lam’a voluble host who can be found most nights telling his guests why they are VIPs. Huynh laid the groundwork for this downtown gem with an enormous, well-priced menu (everything’s under $12) featuring 26 small, shareable plates and ten main-course bun the rice noodles, with or without the soup, for which the restaurant is named. A former architect, Huynh also designed the space, hanging contemporary Vietnamese art on the walls, and lining the long bar with bright beaded lamps. Though the menu’s fusion impulses have been scaled back somewhat, the food remains several notches above the usual neighborhood-Asian fare.